New York - New York
Now working as chef at the Salt Pig, Swanage, Paul took part in the New York Marathon for the first time on 5th November 2017. Paul, who had tried to enter the race for the past 5 years raised £1,260 for much needed treatment.
“Everyone needs a Henry in there life, that and his positive attitude on the world:)”. He made me feel very welcome when I moved to Swanage and re-assured me that I had made the right move. He made work easier and a whole lot of fun:) I genuinely like the lad and consider him a friend. I am running the marathon to help Henry & his family fund ongoing treatments”.